Red Chile Garlic Puree
Red Chile Garlic Puree appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Chile Garlic Puree appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 70%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Red Chile Garlic Puree as the trigger. Open records such as Mildly Sweet & Spicy Beef & Broccoli and inspect which ingredient row carries the caution marker. The 90.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 70% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Red Chile Garlic Puree ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 70%
- Mean relative depth 70% across 1 parsed label, slot 31.0 on average. Red Chile Garlic Puree tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Red Chile Garlic Puree
Every indexed product currently listing Red Chile Garlic Puree (1 total):
Count and score peers around flagged Red Chile Garlic Puree
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Red Chile Garlic Puree (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Red Chile Garlic Puree page
1 product rows plus any FDA/CSPI fields on Red Chile Garlic Puree are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Red Chile Garlic Puree to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Red Chile Garlic Puree sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Red Chile Garlic Puree is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Red Chile Garlic Puree show up across the catalog? ▼
Red Chile Garlic Puree sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Red Chile Garlic Puree so common on ingredient lists? ▼
The current source record does not specify a technical effect for Red Chile Garlic Puree. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Red Chile Garlic Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.