Red Bell Pepper Puree
Red Bell Pepper Puree appears in 69 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Bell Pepper Puree appears in 69 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 69
- catalogued products
- #4,011
- usage rank of 247,206
- 28
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Bell Pepper Puree: top-decile catalog footprint (#4,011 of 247,206)
- Usage rank
- #4,011
- of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 69 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 43%
- Of the way down the captured list, averaged across the 69 products listing it (mean slot 14.0). Red Bell Pepper Puree usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 13% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red Bell Pepper Puree spans 28 named brands and is led by the Condiments group. Start with Black Truffle Hot Sauce; Buddha Bowl; Chicken Tikka Masala when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
28 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 54 of 66 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Red Bell Pepper Puree
Across the 69 products on this site that list Red Bell Pepper Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 1.6x more often with Red Bell Pepper Puree than in the catalogue at large.
| Additive | Shared products | Share of Red Bell Pepper Puree products | Share of all products |
|---|---|---|---|
| Carrageenan | 5 | 7.2% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Bell Pepper Puree
Products Containing Red Bell Pepper Puree
16 busy labels from the 69 indexed products that list Red Bell Pepper Puree:
Red Bell Pepper Puree vs other top-decile catalog footprints
Red Bell Pepper Puree sits among other busy catalog rows (69 products, mean score 98.9/100). Nearest count peers include “100% Orange Juice”, “C Yellow #5”, “Chili Garlic Sauce”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Red Bell Pepper Puree evidence
69 product rows plus any FDA/CSPI fields on Red Bell Pepper Puree are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Red Bell Pepper Puree before treating the aggregate count as a personal conclusion. Open product sample
- Place Red Bell Pepper Puree next to “C Yellow #5” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Red Bell Pepper Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Bell Pepper Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,011 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Bell Pepper Puree? ▼
Red Bell Pepper Puree ranks in the top decile by product count (#4,011 of 247,206), appearing in 69 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red Bell Pepper Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Bell Pepper Puree appears in 69 products (#4,011 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Bell Pepper Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.