Red Bean Powder

Red Bean Powder appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Red Bean Powder appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

12
catalogued products
#13,357
usage rank of 247,206
4
named brands represented
38%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Red Bean Powder sits in the busiest tenth of the catalog (#13,357 / 247,206)

Usage rank
#13,357
of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
Typical depth in an ingredient list
38%
Averaged label depth puts Red Bean Powder in the upper half of the list (38% of list length, mean slot 8.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

Use prevalence before concern

Only 8.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red Bean Powder spans 4 named brands and is led by the Plant-based foods and beverages group. Start with Creole red beans & rice dinner mix; Mixed Beans; Red Beans & Rice Entree Mix when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.

4 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 11 of 12 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Red Bean Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 12 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Red Bean Powder Creole red beans & rice dinner mixMixed BeansRed Beans & Rice Entree MixRice & Red BeansRice & red beansFilled crackers, crunchin' chili & cheeseKashi Crunchy Bars Andean Inspired Savory 1.05ozNabisco triscuit crackers red bean made with brown rice1x9.000 ozPremium ice barSouthern style october beans seasoned with pork, southern styleSouthern style pinto beans seasoned with pork, southern styleSouthern style pinto beans with onion seasoned with pork, southern style
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Red Bean Powder

Top-decile company for Red Bean Powder: 12 listings averaging 99.6/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Red Bean Powder record

Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Red Bean Powder before treating the aggregate count as a personal conclusion. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Red Bean Powder

Why is there no FDA/CSPI verdict on Red Bean Powder?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Bean Powder, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Red Bean Powder?

Red Bean Powder ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Red Bean Powder so common on ingredient lists?

The source record does not name a technical effect, yet Red Bean Powder appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Red Bean Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.