Pulled Beef
Pulled Beef appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pulled Beef appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 3
- named brands represented
- 23%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Homestyle Beef Gravy; Mini beef tacos; Shredded Beef Tacos to see how surrounding formulations change; do not assign their 95–100 score range to Pulled Beef itself. The ingredient most often sits near the top of the captured list, and Sandwiches supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Pulled Beef: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 23%
- Of the way down the captured list, averaged across the 3 products listing it (mean slot 6.7). Pulled Beef usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Pulled Beef
Full indexed set for Pulled Beef — 3 products:
Parallel catalog profiles to Pulled Beef
Use the lists below to place Pulled Beef against similar footprints (3 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Pulled Beef evidence
Start from Pulled Beef's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Pulled Beef to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Pulled Beef carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pulled Beef. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Pulled Beef show up across the catalog? ▼
Pulled Beef sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Pulled Beef so common on ingredient lists? ▼
The current source record does not specify a technical effect for Pulled Beef. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Pulled Beef). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.