Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya
Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 94%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya as the trigger. Open records such as 2 Gringo's Chupacabra Rub, A Fine Meat Rub; Fajita Seasoning; 2 gringo's a fine meat rub and inspect which ingredient row carries the caution marker. The 90.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 94% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 94%
- Averaged label depth puts Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya near the end of the captured list (94% of list length, mean slot 18.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya
Full indexed set for Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya — 3 products:
Similar catalog profiles where co-flags already cluster
Co-flag rate 66.7% makes peer triage useful: Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya covers 3 products (mean 90/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya page
Start from Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya — common follow-ups
How should I read safety signals when Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya show up across the catalog? ▼
Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya so common on ingredient lists? ▼
The current source record does not specify a technical effect for Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Proteolytic Enzyme Derived From Aspergillus Flavus Oryaze And From Papaya). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.