Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids

Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids carries a source-backed screening score of 3/5 and appears in 2 indexed US food products.

Source-backed answer

Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids appears in 2 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

2
catalogued products
#46,185
usage rank of 247,206
2
named brands represented
91%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids: above-median product count (beats 81.3% of ranked ingredients)

Usage rank
#46,185
of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Typical depth in an ingredient list
91%
Of the way down the captured list, averaged across the 2 products listing it (mean slot 20.0). Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Audit the co-occurring flags first

50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids as the trigger. Open records such as Chocolate Chip; Harvest Hill, Ultra Moist Classic Yellow Cake Mix and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 91% average label depth helps locate the term when checking the package.

50% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Function

EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER

Products Containing Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids

Full indexed set for Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids — 2 products:

Download these 2 product rows (CSV) 2 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Count and score peers around flagged Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids

With 50% co-flag overlap, compare peers on count and mean score separately — Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids spans 2 products at 97.5/100 average screening score.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids evidence

Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids to see how the ingredient appears in actual labels. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids — common follow-ups

How should I read safety signals when Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids sits in heavily flagged products?

50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids is the trigger. Where a source rating exists, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids scores 3/5 on this site's screening scale with FDA SAFFA status "Approved". None of that replaces a product-, dose-, allergy-, or person-specific determination.

Where does Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids show up across the catalog?

Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

What function does Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids serve when it appears beside other flagged additives?

Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids is recorded as a emulsifier or emulsifier salt, stabilizer or thickener in source technical-effect fields. In high co-flag products, that function coexists with other caution-marked components — inspect the full list rather than isolating this role.

Regulatory status: FDA SAFFA (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.