Poultry Ingredients
Poultry Ingredients appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Poultry Ingredients appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 8
- named brands represented
- 7%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
94.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Poultry Ingredients as the trigger. Open records such as Butterball, turkey bacon, natural smoke flavor added; Everyday Lower Sodium Turkey Bacon; Everyday Turkey Bacon Thin & Crispy and inspect which ingredient row carries the caution marker. The 84.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 7% average label depth helps locate the term when checking the package.
94.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 16 of 17 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Poultry Ingredients sits in the busiest tenth of the catalog (#10,499 / 247,206)
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 7%
- Averaged label depth puts Poultry Ingredients near the top of the captured list (7% of list length, mean slot 4.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Poultry Ingredients
Products Containing Poultry Ingredients
A sample of 16 high-volume listings among the 17 indexed products containing Poultry Ingredients:
High-volume peers for Poultry Ingredients
High-volume peers for Poultry Ingredients: 17 products, mean screening score 84.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Poultry Ingredients record
Use the 17-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Poultry Ingredients to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Poultry Ingredients sits in heavily flagged products? ▼
94.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Poultry Ingredients is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Poultry Ingredients? ▼
Poultry Ingredients ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Poultry Ingredients so common on ingredient lists? ▼
The source record does not name a technical effect, yet Poultry Ingredients appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Poultry Ingredients). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.