Potassium Polyphosphate

Potassium Polyphosphate appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Potassium Polyphosphate appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
2
named brands represented
60%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Potassium Polyphosphate: top-decile catalog footprint (#15,180 of 247,206)

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
60%
Of the way down the captured list, averaged across the 10 products listing it (mean slot 17.3). Potassium Polyphosphate usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Potassium Polyphosphate spans 2 named brands and is led by the Meals group. Start with Corn Cream Soup Powder; Cream Soup Powder; Odontong Myon when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.

2 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 10 of 10 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Potassium Polyphosphate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Potassium Polyphosphate Corn Cream Soup PowderCream Soup PowderOdontong MyonOttogi, mushroom cream soup powderPpushu Ppushu BBQ Flavor OTTOGIVegetable Cream SoupEncircle, balanced nutritional drink, vanillareset lemon gummyWeightwatchers, pasteurized process cheese product, garlic & herbWeightwatchers, wedges, original swiss
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Potassium Polyphosphate: 10 listings averaging 99/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Potassium Polyphosphate evidence

10 product rows plus any FDA/CSPI fields on Potassium Polyphosphate are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Potassium Polyphosphate before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Potassium Polyphosphate — common follow-ups

Why is there no FDA/CSPI verdict on Potassium Polyphosphate?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Potassium Polyphosphate, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Potassium Polyphosphate?

Potassium Polyphosphate ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Potassium Polyphosphate so common on ingredient lists?

The source record does not name a technical effect, yet Potassium Polyphosphate appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Potassium Polyphosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.