Potassium Broma Thiamine Mononitrate
Potassium Broma Thiamine Mononitrate appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Potassium Broma Thiamine Mononitrate appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #84,777
- usage rank of 293,342
- 1
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Potassium Broma Thiamine Mononitrate as the trigger. Open records such as Pepperoni and cheese roll and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 65% average label depth helps locate the term when checking the package.
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Where Potassium Broma Thiamine Mononitrate sits among catalogued ingredients
- Usage rank
- #84,777
- of 293,342 ingredients that appear in at least one catalogued product, tied with 208,565 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 65%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 16.0). Potassium Broma Thiamine Mononitrate usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 293,342 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Potassium Broma Thiamine Mononitrate
A sample of 1 of the 1 indexed products containing Potassium Broma Thiamine Mononitrate, with each product's overall safety score.
Frequently Asked Questions
Is Potassium Broma Thiamine Mononitrate safe to eat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Potassium Broma Thiamine Mononitrate, so PlainFoodSafe does not present a source-backed safety verdict for it. The page reports catalog prevalence and label position instead.
What products contain Potassium Broma Thiamine Mononitrate? ▼
Potassium Broma Thiamine Mononitrate is found in 1 products in our database, spanning various food categories and brands.
What does Potassium Broma Thiamine Mononitrate do in food? ▼
The current source record does not specify a technical effect for Potassium Broma Thiamine Mononitrate. Its product footprint is shown here without guessing why manufacturers use it.
Citation notes
Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
