Potassium Borate

Potassium Borate carries a source-backed screening score of 3/5 and appears in 1 indexed US food products.

Source-backed answer

Potassium Borate appears in 1 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Listed.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

1
catalogued products
#71,422
usage rank of 248,027
1
named brands represented
38%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

Where Potassium Borate sits among catalogued ingredients

Usage rank
#71,422
of 248,027 ingredients that appear in at least one catalogued product, tied with 176,605 others that also appear in exactly 1 product.
Typical depth in an ingredient list
38%
Of the way down the captured list, averaged across the 1 product listing it (mean slot 29.0). Potassium Borate usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Potassium Borate as the trigger. Open records such as Breakfast Chuckwagon and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 38% average label depth helps locate the term when checking the package.

Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

FDA Status
Listed
Safety Score
3/5

Safety Profile at a Glance

Regulatory and safety classifications for Potassium Borate
Source Classification Year
FDA SAFFA Listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 1 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing Potassium Borate

A sample of 1 of the 1 indexed products containing Potassium Borate, with each product's overall safety score.

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Frequently Asked Questions

Is Potassium Borate safe to eat?

Potassium Borate has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: Listed. These labels are not a product-, dose-, allergy-, or person-specific safety determination.

What products contain Potassium Borate?

Potassium Borate is found in 1 products in our database, spanning various food categories and brands.

What does Potassium Borate do in food?

The current source record does not specify a technical effect for Potassium Borate. Its product footprint is shown here without guessing why manufacturers use it.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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