Pork With Ham

Pork With Ham appears in 24 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pork With Ham appears in 24 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

24
catalogued products
#8,251
usage rank of 247,206
4
named brands represented
1%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

91.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pork With Ham as the trigger. Open records such as Canned meat; Classic canned cooked meat; Classic canned meat and inspect which ingredient row carries the caution marker. The 85.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 1% average label depth helps locate the term when checking the package.

91.7% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 21 of 24 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Pork With Ham - usage rank #8,251

Usage rank
#8,251
of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
Typical depth in an ingredient list
1%
Averaged label depth puts Pork With Ham near the top of the captured list (1% of list length, mean slot 1.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pork With Ham

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pork With Ham
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Pork With Ham sits among other busy catalog rows (24 products, mean score 85.6/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Pork With Ham evidence

24 product rows plus any FDA/CSPI fields on Pork With Ham are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Pork With Ham before treating the aggregate count as a personal conclusion. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Pork With Ham

How should I read safety signals when Pork With Ham sits in heavily flagged products?

91.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pork With Ham is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Pork With Ham?

Pork With Ham ranks in the top decile by product count (#8,251 of 247,206), appearing in 24 indexed products led by Canned foods. The sample list below is a slice of that footprint, not the full universe.

Why is Pork With Ham so common on ingredient lists?

The source record does not name a technical effect, yet Pork With Ham appears in 24 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pork With Ham). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.