Polyglyerol Esters Of Fatty Acids
Polyglyerol Esters Of Fatty Acids appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Polyglyerol Esters Of Fatty Acids appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Polyglyerol Esters Of Fatty Acids as the trigger. Open records such as Buttercreme flowers 8" marbel cake with whipping topping; Chocolate cake with whip topping; Fun marble cake with whip topping and inspect which ingredient row carries the caution marker. The 0.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Polyglyerol Esters Of Fatty Acids: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 73%
- Mean relative depth 73% across 3 parsed labels, slot 41.0 on average. Polyglyerol Esters Of Fatty Acids tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Polyglyerol Esters Of Fatty Acids
Every indexed product currently listing Polyglyerol Esters Of Fatty Acids (3 total):
Nationwide peers near this flagged-ingredient footprint
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Polyglyerol Esters Of Fatty Acids (3 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Polyglyerol Esters Of Fatty Acids evidence
Start from Polyglyerol Esters Of Fatty Acids's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Polyglyerol Esters Of Fatty Acids before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Polyglyerol Esters Of Fatty Acids
How should I read safety signals when Polyglyerol Esters Of Fatty Acids sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Polyglyerol Esters Of Fatty Acids is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Polyglyerol Esters Of Fatty Acids show up across the catalog? ▼
Polyglyerol Esters Of Fatty Acids sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Polyglyerol Esters Of Fatty Acids so common on ingredient lists? ▼
The current source record does not specify a technical effect for Polyglyerol Esters Of Fatty Acids. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Polyglyerol Esters Of Fatty Acids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.