Modified Plant-based Oil
Modified Plant-based Oil appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modified Plant-based Oil appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 4
- named brands represented
- 37%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Modified Plant-based Oil: top-decile catalog footprint (#10,499 of 247,206)
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 37%
- Of the way down the captured list, averaged across the 17 products listing it (mean slot 11.3). Modified Plant-based Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 17.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Modified Plant-based Oil spans 4 named brands and is led by the Snacks group. Start with Almond Dark; Cherry Crumble; Chocolate Crème Pie Bar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.4/100 product average proves this ingredient safe.
4 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 17 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Modified Plant-based Oil
Products Containing Modified Plant-based Oil
High-volume slice (16 of 17) for products naming Modified Plant-based Oil:
Modified Plant-based Oil vs other top-decile catalog footprints
Top-decile company for Modified Plant-based Oil: 17 listings averaging 97.4/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Modified Plant-based Oil page
Start from Modified Plant-based Oil's 17 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Modified Plant-based Oil and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Modified Plant-based Oil — common follow-ups
Why is there no FDA/CSPI verdict on Modified Plant-based Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Modified Plant-based Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Modified Plant-based Oil? ▼
Modified Plant-based Oil ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Modified Plant-based Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Modified Plant-based Oil appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Modified Plant-based Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.