Plant-based Konjac Powder
Plant-based Konjac Powder appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Plant-based Konjac Powder appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 1
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Plant-based Konjac Powder as the trigger. Open records such as Fruit jelly snack Apple; Fruity Gel Snack - Mango; Gel Fruit Snack and inspect which ingredient row carries the caution marker. The 83.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 12% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Plant-based Konjac Powder ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 12%
- Of the way down the captured list, averaged across the 4 products listing it (mean slot 4.3). Plant-based Konjac Powder usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Plant-based Konjac Powder
Products Containing Plant-based Konjac Powder
Full indexed set for Plant-based Konjac Powder — 4 products:
Count and score peers around flagged Plant-based Konjac Powder
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Plant-based Konjac Powder (4 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Plant-based Konjac Powder evidence
4 product rows plus any FDA/CSPI fields on Plant-based Konjac Powder are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Plant-based Konjac Powder to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Plant-based Konjac Powder sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Plant-based Konjac Powder is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Plant-based Konjac Powder show up across the catalog? ▼
Plant-based Konjac Powder sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Plant-based Konjac Powder so common on ingredient lists? ▼
The current source record does not specify a technical effect for Plant-based Konjac Powder. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Plant-based Konjac Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.