Modified Plant Fat
Modified Plant Fat appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modified Plant Fat appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 2
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
88.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Modified Plant Fat as the trigger. Open records such as Blueberry Pie Flavored Bar; Blueberry Pie Flavored Bar; Cake Batter Flavored Bar and inspect which ingredient row carries the caution marker. The 74.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 49% average label depth helps locate the term when checking the package.
88.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 18 of 18 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Modified Plant Fat - usage rank #10,099
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 49%
- Averaged label depth puts Modified Plant Fat in the upper half of the list (49% of list length, mean slot 11.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Modified Plant Fat
Products Containing Modified Plant Fat
High-volume slice (16 of 18) for products naming Modified Plant Fat:
Modified Plant Fat vs other top-decile catalog footprints
High-volume peers for Modified Plant Fat: 18 products, mean screening score 74.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Modified Plant Fat page
Use the 18-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Modified Plant Fat before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Modified Plant Fat — common follow-ups
How should I read safety signals when Modified Plant Fat sits in heavily flagged products? ▼
88.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Modified Plant Fat is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Modified Plant Fat? ▼
Modified Plant Fat ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.
Why is Modified Plant Fat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Modified Plant Fat appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Modified Plant Fat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.