Pink Guava Puree
Pink Guava Puree appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pink Guava Puree appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 12
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pink Guava Puree sits in the busiest tenth of the catalog (#9,730 / 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 40%
- Averaged label depth puts Pink Guava Puree in the upper half of the list (40% of list length, mean slot 6.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 5.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pink Guava Puree spans 12 named brands and is led by the Plant-based foods and beverages group. Start with 100% Pure Coconut Water With Pure Guava; Bolthouse farms, fruit juice smoothie + boosts with finely ground chia, tropical goodness, tropical goodness; Coconut Water when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.4/100 product average proves this ingredient safe.
12 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 14 of 18 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pink Guava Puree
Products Containing Pink Guava Puree
16 busy labels from the 19 indexed products that list Pink Guava Puree:
Pink Guava Puree vs other top-decile catalog footprints
Top-decile company for Pink Guava Puree: 19 listings averaging 97.4/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Pink Guava Puree evidence
Start from Pink Guava Puree's 19 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Pink Guava Puree to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pink Guava Puree — common follow-ups
Why is there no FDA/CSPI verdict on Pink Guava Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pink Guava Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,730 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pink Guava Puree? ▼
Pink Guava Puree ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Pink Guava Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pink Guava Puree appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pink Guava Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.