Pickled Red Onions
Pickled Red Onions appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pickled Red Onions appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 4
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 5 records have some flagged component, while the rest do not. Compare Abobo chicken enchiladas; Freebird Turkey Sandwich; Meals to see how surrounding formulations change; do not assign their 95–100 score range to Pickled Red Onions itself. The ingredient most often sits near the end of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
1 of 5 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Pickled Red Onions - usage rank #24,708
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 77%
- Mean relative depth 77% across 5 parsed labels, slot 31.2 on average. Pickled Red Onions tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pickled Red Onions
Products Containing Pickled Red Onions
A sample of 5 high-volume listings among the 5 indexed products containing Pickled Red Onions:
Pickled Red Onions vs other top-decile catalog footprints
Top-decile company for Pickled Red Onions: 5 listings averaging 99/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Pickled Red Onions page
Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Pickled Red Onions and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pickled Red Onions
Does Pickled Red Onions carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pickled Red Onions. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pickled Red Onions? ▼
Pickled Red Onions ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Pickled Red Onions so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pickled Red Onions appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pickled Red Onions). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.