Peg-14m
Peg-14m appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Peg-14m appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Peg-14m as the trigger. Open records such as Act drymouth and inspect which ingredient row carries the caution marker. The 60.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 32% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Peg-14m: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 32%
- Mean relative depth 32% across 1 parsed label, slot 11.0 on average. Peg-14m tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Peg-14m
Every indexed product currently listing Peg-14m (1 total):
Count and score peers around flagged Peg-14m
Co-flag rate 100% makes peer triage useful: Peg-14m covers 1 products (mean 60/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Peg-14m evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Peg-14m to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Peg-14m
How should I read safety signals when Peg-14m sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Peg-14m is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Peg-14m show up across the catalog? ▼
Peg-14m sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Peg-14m so common on ingredient lists? ▼
The current source record does not specify a technical effect for Peg-14m. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Peg-14m). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.