Pecorino Romano Dop Cheese
Pecorino Romano Dop Cheese appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pecorino Romano Dop Cheese appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 3
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pecorino Romano Dop Cheese: top-decile catalog footprint (#15,180 of 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 61%
- Mean relative depth 61% across 10 parsed labels, slot 18.8 on average. Pecorino Romano Dop Cheese tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pecorino Romano Dop Cheese spans 3 named brands and is led by the Meals group. Start with Basil Alfredo; Basil Pesto; Reserve Tantillo when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 10 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pecorino Romano Dop Cheese
Products Containing Pecorino Romano Dop Cheese
High-volume slice (10 of 10) for products naming Pecorino Romano Dop Cheese:
High-volume peers for Pecorino Romano Dop Cheese
Top-decile company for Pecorino Romano Dop Cheese: 10 listings averaging 99.5/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pecorino Romano Dop Cheese page
10 product rows plus any FDA/CSPI fields on Pecorino Romano Dop Cheese are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Pecorino Romano Dop Cheese and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pecorino Romano Dop Cheese — common follow-ups
Why is there no FDA/CSPI verdict on Pecorino Romano Dop Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pecorino Romano Dop Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pecorino Romano Dop Cheese? ▼
Pecorino Romano Dop Cheese ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Pecorino Romano Dop Cheese so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pecorino Romano Dop Cheese appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pecorino Romano Dop Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.