Peanut Butter Ribbon

Peanut Butter Ribbon appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Peanut Butter Ribbon appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

4
catalogued products
#28,812
usage rank of 247,206
1
named brands represented
15%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

75% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Peanut Butter Ribbon as the trigger. Open records such as Ice Cream; A kick in the peanut butter chocolate ice cream with peanut butter ribbon, brownies and peanut butter candy cups; Ice cream and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 15% average label depth helps locate the term when checking the package.

75% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Peanut Butter Ribbon: above-median product count (beats 88.3% of ranked ingredients)

Usage rank
#28,812
of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
Typical depth in an ingredient list
15%
Averaged label depth puts Peanut Butter Ribbon near the top of the captured list (15% of list length, mean slot 4.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Peanut Butter Ribbon

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 4 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Peanut Butter Ribbon Ice CreamA kick in the peanut butter chocolate ice cream with peanut butter ribbon, brownies and peanut butter candy cupsIce creamPeanut butter 'n chocolate ice cream sandwiches with chocolate ice cream, peanut butter ribbon & chocolate wafers
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Count and score peers around flagged Peanut Butter Ribbon

Co-flag rate 75% makes peer triage useful: Peanut Butter Ribbon covers 4 products (mean 92.5/100).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Peanut Butter Ribbon record

4 product rows plus any FDA/CSPI fields on Peanut Butter Ribbon are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Peanut Butter Ribbon and read how the term sits on real packages. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Peanut Butter Ribbon — common follow-ups

How should I read safety signals when Peanut Butter Ribbon sits in heavily flagged products?

75% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Peanut Butter Ribbon is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Where does Peanut Butter Ribbon show up across the catalog?

Peanut Butter Ribbon sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Peanut Butter Ribbon so common on ingredient lists?

The current source record does not specify a technical effect for Peanut Butter Ribbon. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Peanut Butter Ribbon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.