Peanut Butter Base
Peanut Butter Base appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Peanut Butter Base appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 25
- catalogued products
- #8,001
- usage rank of 247,206
- 12
- named brands represented
- 38%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Peanut Butter Base as the trigger. Open records such as Blue bunny, sweet freedom, light ice cream, banana split; chocolate peanut butter chip frozen greek yogurt bars; Frozen greek yogurt bars and inspect which ingredient row carries the caution marker. The 87.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 38% average label depth helps locate the term when checking the package.
60% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 25 of 25 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Peanut Butter Base: top-decile catalog footprint (#8,001 of 247,206)
- Usage rank
- #8,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
- Typical depth in an ingredient list
- 38%
- Of the way down the captured list, averaged across the 25 products listing it (mean slot 13.3). Peanut Butter Base usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Peanut Butter Base
Products Containing Peanut Butter Base
High-volume slice (16 of 25) for products naming Peanut Butter Base:
High-volume peers for Peanut Butter Base
Peanut Butter Base sits among other busy catalog rows (25 products, mean score 87.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Peanut Butter Base evidence
Start from Peanut Butter Base's 25 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Peanut Butter Base and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Peanut Butter Base
How should I read safety signals when Peanut Butter Base sits in heavily flagged products? ▼
60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Peanut Butter Base is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Peanut Butter Base? ▼
Peanut Butter Base ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Peanut Butter Base so common on ingredient lists? ▼
The source record does not name a technical effect, yet Peanut Butter Base appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Peanut Butter Base). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.