Pasteurized Cow's Milk
Pasteurized Cow's Milk appears in 1,509 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cow's Milk appears in 1,509 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,509
- catalogued products
- #508
- usage rank of 247,206
- 417
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 350 of 1509 records have some flagged component, while the rest do not. Compare 1,000 Day Gouda Cheese; 12 Month Aged Gouda Cheese; 3 Cheese Blend to see how surrounding formulations change; do not assign their 0–100 score range to Pasteurized Cow's Milk itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
350 of 1,509 linked records have some flagged component
All 1458 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Pasteurized Cow's Milk: top-decile catalog footprint (#508 of 247,206)
- Usage rank
- #508
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 46%
- Averaged label depth puts Pasteurized Cow's Milk in the upper half of the list (46% of list length, mean slot 18.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Pasteurized Cow's Milk
Across the 1,509 products on this site that list Pasteurized Cow's Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Pasteurized Cow's Milk products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 121 | 8% | 5.7% |
| Sodium Nitrite | 120 | 8% | 2.4% |
| BHA | 106 | 7% | 0.7% |
| BHT | 106 | 7% | 1.1% |
| Carrageenan | 104 | 6.9% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cow's Milk
Products Containing Pasteurized Cow's Milk
16 busy labels from the 1,509 indexed products that list Pasteurized Cow's Milk:
High-volume peers for Pasteurized Cow's Milk beside “Cream Of Tartar”
Pasteurized Cow's Milk sits among other busy catalog rows (1,509 products, mean score 95.2/100). Comparable product-count neighbours: Cream Of Tartar · Distilled White Vinegar · White Vinegar. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Pasteurized Cow's Milk record
1,509 product rows plus any FDA/CSPI fields on Pasteurized Cow's Milk are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Pasteurized Cow's Milk to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Pasteurized Cow's Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Cow's Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pasteurized Cow's Milk? ▼
Pasteurized Cow's Milk ranks in the top decile by product count (#508 of 247,206), appearing in 1,509 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cow's Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cow's Milk appears in 1,509 products (#508 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cow's Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.