Pasteurized Sugared Egg Yolk
Pasteurized Sugared Egg Yolk appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Sugared Egg Yolk appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pasteurized Sugared Egg Yolk as the trigger. Open records such as Old fashioned eggnog and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 28% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pasteurized Sugared Egg Yolk ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 28%
- Averaged label depth puts Pasteurized Sugared Egg Yolk in the upper half of the list (28% of list length, mean slot 6.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Pasteurized Sugared Egg Yolk
All 1 indexed product that name Pasteurized Sugared Egg Yolk:
Similar catalog profiles where co-flags already cluster
With 100% co-flag overlap, compare peers on count and mean score separately — Pasteurized Sugared Egg Yolk spans 1 products at 95/100 average screening score.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Pasteurized Sugared Egg Yolk evidence
Start from Pasteurized Sugared Egg Yolk's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Pasteurized Sugared Egg Yolk to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Pasteurized Sugared Egg Yolk sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pasteurized Sugared Egg Yolk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Pasteurized Sugared Egg Yolk show up across the catalog? ▼
Pasteurized Sugared Egg Yolk sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Pasteurized Sugared Egg Yolk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Pasteurized Sugared Egg Yolk. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Pasteurized Sugared Egg Yolk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.