Pasteurized Sheep's
Pasteurized Sheep's appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Sheep's appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 25
- catalogued products
- #8,001
- usage rank of 247,206
- 10
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
68% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pasteurized Sheep's as the trigger. Open records such as 2 Cheese Manicotti; Cheese Ravioli; Classic Pasta Cheese Tortellini and inspect which ingredient row carries the caution marker. The 96.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 59% average label depth helps locate the term when checking the package.
68% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 25 of 25 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pasteurized Sheep's: top-decile catalog footprint (#8,001 of 247,206)
- Usage rank
- #8,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
- Typical depth in an ingredient list
- 59%
- Averaged label depth puts Pasteurized Sheep's in the lower half of the list (59% of list length, mean slot 18.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Sheep's
Products Containing Pasteurized Sheep's
High-volume slice (16 of 25) for products naming Pasteurized Sheep's:
Peer ingredients with comparable catalog mass
Pasteurized Sheep's sits among other busy catalog rows (25 products, mean score 96/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pasteurized Sheep's page
25 product rows plus any FDA/CSPI fields on Pasteurized Sheep's are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Pasteurized Sheep's before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Pasteurized Sheep's sits in heavily flagged products? ▼
68% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pasteurized Sheep's is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pasteurized Sheep's? ▼
Pasteurized Sheep's ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Sheep's so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Sheep's appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Sheep's). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.