Pasteurized Part Skim Mozzarella Cheese
Pasteurized Part Skim Mozzarella Cheese appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Part Skim Mozzarella Cheese appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 1
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Cracker Thin Crust Premium Pizza, Sausage & Pepperoni; Cracker Thin Crust Premium Sausage & Mushroom Pizza; Vito & nicks ii, cracker thin crust premium cheese pizza to see how surrounding formulations change; do not assign their 55–100 score range to Pasteurized Part Skim Mozzarella Cheese itself. The ingredient most often sits near the top of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Upper-half catalog placement for Pasteurized Part Skim Mozzarella Cheese (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 12%
- Mean relative depth 12% across 3 parsed labels, slot 5.0 on average. Pasteurized Part Skim Mozzarella Cheese tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Pasteurized Part Skim Mozzarella Cheese
All 3 indexed products that name Pasteurized Part Skim Mozzarella Cheese:
Parallel catalog profiles to Pasteurized Part Skim Mozzarella Cheese
Pasteurized Part Skim Mozzarella Cheese comparison set — 3 products, mean 85/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Pasteurized Part Skim Mozzarella Cheese evidence
3 product rows plus any FDA/CSPI fields on Pasteurized Part Skim Mozzarella Cheese are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Pasteurized Part Skim Mozzarella Cheese before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Pasteurized Part Skim Mozzarella Cheese carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Part Skim Mozzarella Cheese. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Pasteurized Part Skim Mozzarella Cheese show up across the catalog? ▼
Pasteurized Part Skim Mozzarella Cheese sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Pasteurized Part Skim Mozzarella Cheese so common on ingredient lists? ▼
The current source record does not specify a technical effect for Pasteurized Part Skim Mozzarella Cheese. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Pasteurized Part Skim Mozzarella Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.