Pasteurized Grade A Reduced Fat Milk
Pasteurized Grade A Reduced Fat Milk appears in 75 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Grade A Reduced Fat Milk appears in 75 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 75
- catalogued products
- #3,802
- usage rank of 247,206
- 5
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Pasteurized Grade A Reduced Fat Milk - usage rank #3,802
- Usage rank
- #3,802
- of 247,206 ingredients that appear in at least one catalogued product, tied with 37 others that also appear in exactly 75 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 1%
- Mean relative depth 1% across 75 parsed labels, slot 1.2 on average. Pasteurized Grade A Reduced Fat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 9.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurized Grade A Reduced Fat Milk spans 5 named brands and is led by the Dairies group. Start with California peach farmstyle greek; cherry cheesecake; cherry orchard when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 75 of 75 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Pasteurized Grade A Reduced Fat Milk
Across the 75 products on this site that list Pasteurized Grade A Reduced Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.6x more often with Pasteurized Grade A Reduced Fat Milk than in the catalogue at large.
| Additive | Shared products | Share of Pasteurized Grade A Reduced Fat Milk products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 7 | 9.3% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Grade A Reduced Fat Milk
Products Containing Pasteurized Grade A Reduced Fat Milk
High-volume slice (16 of 75) for products naming Pasteurized Grade A Reduced Fat Milk:
Peer ingredients with comparable catalog mass (near “Alfredo Sauce”)
High-volume peers for Pasteurized Grade A Reduced Fat Milk: 75 products, mean screening score 99.5/100. Nearest count peers include “Alfredo Sauce”, “Amaranth Seeds”, “Ascorbic Acid Added As Dough Conditioner”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Pasteurized Grade A Reduced Fat Milk evidence
Use the 75-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Pasteurized Grade A Reduced Fat Milk before treating the aggregate count as a personal conclusion. Browse linked labels
- Place Pasteurized Grade A Reduced Fat Milk next to “Amaranth Seeds” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pasteurized Grade A Reduced Fat Milk — common follow-ups
Why is there no FDA/CSPI verdict on Pasteurized Grade A Reduced Fat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Grade A Reduced Fat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,802 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Grade A Reduced Fat Milk? ▼
Pasteurized Grade A Reduced Fat Milk ranks in the top decile by product count (#3,802 of 247,206), appearing in 75 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Grade A Reduced Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Grade A Reduced Fat Milk appears in 75 products (#3,802 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Grade A Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.