Pasteurized Grade A Nonfat Milk
Pasteurized Grade A Nonfat Milk appears in 86 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Grade A Nonfat Milk appears in 86 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 86
- catalogued products
- #3,489
- usage rank of 247,206
- 7
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
74.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pasteurized Grade A Nonfat Milk as the trigger. Open records such as blueberry patch; Boston cream pie; cherry and inspect which ingredient row carries the caution marker. The 77.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 1% average label depth helps locate the term when checking the package.
74.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 84 of 85 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Pasteurized Grade A Nonfat Milk - usage rank #3,489
- Usage rank
- #3,489
- of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 86 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 1%
- Mean relative depth 1% across 86 parsed labels, slot 1.3 on average. Pasteurized Grade A Nonfat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Pasteurized Grade A Nonfat Milk
Across the 86 products on this site that list Pasteurized Grade A Nonfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Acesulfame Potassium shows up about 40.7x more often with Pasteurized Grade A Nonfat Milk than in the catalogue at large.
| Additive | Shared products | Share of Pasteurized Grade A Nonfat Milk products | Share of all products |
|---|---|---|---|
| Acesulfame Potassium | 63 | 73.3% | 1.8% |
| Sucralose | 63 | 73.3% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Grade A Nonfat Milk
Products Containing Pasteurized Grade A Nonfat Milk
16 busy labels from the 86 indexed products that list Pasteurized Grade A Nonfat Milk:
Pasteurized Grade A Nonfat Milk vs other top-decile catalog footprints
High-volume peers for Pasteurized Grade A Nonfat Milk: 86 products, mean screening score 77.8/100. Catalog-mass neighbours in view: Apple Sauce; Artificial Chicken Flavor; Basil Leaf. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Pasteurized Grade A Nonfat Milk record
Start from Pasteurized Grade A Nonfat Milk's 86 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Pasteurized Grade A Nonfat Milk to see how the ingredient appears in actual labels. Open product sample
- Compare Pasteurized Grade A Nonfat Milk with a peer such as “Apple Sauce” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Pasteurized Grade A Nonfat Milk sits in heavily flagged products? ▼
74.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pasteurized Grade A Nonfat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pasteurized Grade A Nonfat Milk? ▼
Pasteurized Grade A Nonfat Milk ranks in the top decile by product count (#3,489 of 247,206), appearing in 86 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Grade A Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Grade A Nonfat Milk appears in 86 products (#3,489 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Grade A Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.