Pasteurized Grade A Nonfat Milk

Pasteurized Grade A Nonfat Milk carries a safety score of 3/5 and appears in 75 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Pasteurized Grade A Nonfat Milk highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Pasteurized Grade A Nonfat Milk75
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Pasteurized Grade A Nonfat Milk has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Pasteurized Grade A Nonfat Milk currently appears in 75 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Pasteurized Grade A Nonfat Milk serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Pasteurized Grade A Nonfat Milk in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Pasteurized Grade A Nonfat Milk
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 75 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 75 products

2% milkfat, pineapple lowfat yogurt
Unknown
100/100
blueberry patch
Yoplait light
70/100
Boston cream pie
Yoplait light
70/100
cherry
Yoplait Light
70/100
Chipotle Ranch Greek Yogurt Dressing
Naturally Fresh
100/100
Coleslaw Greek Yogurt Dressing
Naturally Fresh
100/100
Farmstyle greek
Tillamook
100/100
Fat free yogurt
Unknown
70/100
Fat free yogurt
Unknown
70/100
Fat free yogurt, pineapple
Unknown
70/100
Greek 100 fat free yogurt mousse, orange cranberry
Unknown
70/100
Greek 100 protein
Unknown
70/100
Greek 100 protein fat free yogurt
Unknown
70/100
Greek 100 protein fat free yogurt
Unknown
70/100
Greek 100 protein fat free yogurt
Unknown
70/100
Greek 100 protein fat free yogurt
Unknown
70/100
Greek 100 protein fat free yogurt, tropical fruit
Unknown
70/100
Greek fat free yogurt
Unknown
70/100
Greek yogurt
Unknown
100/100
Greek yogurt
Unknown
100/100
GREEK YOGURT plain 0% milkfat
KIRKLAND Signature
100/100
Greek yogurt with mixed berries
Unknown
100/100
Greek yogurt with strawberries
Unknown
100/100
harvest peach
Yoplait light
70/100
key lime pie
Yoplait light
70/100
Light Banana Cream Pie Fat Free Yogurt
YoPlait
70/100
Light fat free yogurt, strawberry, blueberry patch, harvest peach
Unknown
70/100
Limited Edition Yoplait Light Pumpkin Pie Fat Free Yogurt
Unknown
65/100
Low Fat Kefir Strawberry
Trader Joe's
100/100
Organic Greek Yogurt Plain
KIRKLAND signature
100/100
red raspberry
Yoplait Light
70/100
Small curs cottage cheese
Bison
100/100
strawberries 'n bananas
Yoplait light
70/100
strawberry
Yoplait
70/100
Strawberry Greek 100 Protein Fat Free Yogurt
Yoplait
70/100
STUMPTOWN COLD BREW COFFEE
Tillamook
100/100
Thick creamy light fat free yogurt
Unknown
70/100
Whole milk farmstyle greek yogurt
Unknown
100/100
Yogurt greek 100 protein, orange creme
Unknown
70/100
Yoplait Greek 100 Protein Black Cherry Fat Free Yogurt
Yoplait
70/100
Yoplait Greek 100 Protein Blueberry Fat Free Yogurt
Yoplait
70/100
Yoplait Greek 100 Protein Coconut Fat Free Yogurt
Unknown
70/100
Yoplait Greek 100 Protein Key Lime Fat Free Yogurt
Unknown
70/100
Yoplait Greek 100 Protein Mixed Berry Fat Free Yogurt
Unknown
70/100
Yoplait Greek 100 Protein Peach Fat Free Yogurt
Yoplait
70/100
Yoplait Greek 100 Protein Strawberry Banana Fat Free Yogurt
Unknown
70/100
Yoplait Greek 100 Protein Strawberry Cheesecake Fat Free Yogurt
Unknown
70/100
Yoplait Greek 100 Protein Vanilla Fat Free Yogurt
Yoplait
70/100
Yoplait Greek 100 Whips! Coconut Macaroon Fat Free Yogurt Mousse
Unknown
70/100
Yoplait Greek 100 Whips! Lemon Meringue Fat Free Yogurt Mousse
Unknown
70/100

Frequently Asked Questions

Is Pasteurized Grade A Nonfat Milk safe to eat?

Pasteurized Grade A Nonfat Milk has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Pasteurized Grade A Nonfat Milk?

Pasteurized Grade A Nonfat Milk is found in 75 products in our database, spanning various food categories and brands.

What does Pasteurized Grade A Nonfat Milk do in food?

Pasteurized Grade A Nonfat Milk serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.