Pasteurized Cultured Nonfat Milk
Pasteurized Cultured Nonfat Milk appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cultured Nonfat Milk appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 3
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pasteurized Cultured Nonfat Milk: top-decile catalog footprint (#11,996 of 247,206)
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 1%
- Averaged label depth puts Pasteurized Cultured Nonfat Milk near the top of the captured list (1% of list length, mean slot 1.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 7.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurized Cultured Nonfat Milk spans 3 named brands and is led by the Dairies group. Start with Coconut & honey greek kefir cultured nonfat milk smoothie, coconut & honey; Helios, nonfat kefir, pomegranate / blueberry & honey, pomegranate / blueberry & honey; Low Fat Yogurt when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 92.9/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 13 of 14 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cultured Nonfat Milk
Products Containing Pasteurized Cultured Nonfat Milk
High-volume slice (14 of 14) for products naming Pasteurized Cultured Nonfat Milk:
Pasteurized Cultured Nonfat Milk vs other top-decile catalog footprints
Top-decile company for Pasteurized Cultured Nonfat Milk: 14 listings averaging 92.9/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pasteurized Cultured Nonfat Milk record
Use the 14-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Pasteurized Cultured Nonfat Milk and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Pasteurized Cultured Nonfat Milk
Why is there no FDA/CSPI verdict on Pasteurized Cultured Nonfat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cultured Nonfat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,996 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Cultured Nonfat Milk? ▼
Pasteurized Cultured Nonfat Milk ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cultured Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cultured Nonfat Milk appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cultured Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.