Pasteurized Cultured Cow's Milk
Pasteurized Cultured Cow's Milk appears in 48 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cultured Cow's Milk appears in 48 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 48
- catalogued products
- #5,109
- usage rank of 247,206
- 16
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pasteurized Cultured Cow's Milk sits in the busiest tenth of the catalog (#5,109 / 247,206)
- Usage rank
- #5,109
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 48 products.
- Typical depth in an ingredient list
- 16%
- Averaged label depth puts Pasteurized Cultured Cow's Milk near the top of the captured list (16% of list length, mean slot 5.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 4.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurized Cultured Cow's Milk spans 16 named brands and is led by the Dairies group. Start with 100% grated parmesan cheese; 6” mini cheese pizza; Archer farms, chicken breasts in a parmesan breading when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.0/100 product average proves this ingredient safe.
16 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 26 of 44 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cultured Cow's Milk
Products Containing Pasteurized Cultured Cow's Milk
16 busy labels from the 48 indexed products that list Pasteurized Cultured Cow's Milk:
Peer ingredients with comparable catalog mass
High-volume peers for Pasteurized Cultured Cow's Milk: 48 products, mean screening score 98/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Pasteurized Cultured Cow's Milk page
48 product rows plus any FDA/CSPI fields on Pasteurized Cultured Cow's Milk are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Pasteurized Cultured Cow's Milk to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Pasteurized Cultured Cow's Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cultured Cow's Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,109 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pasteurized Cultured Cow's Milk? ▼
Pasteurized Cultured Cow's Milk ranks in the top decile by product count (#5,109 of 247,206), appearing in 48 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cultured Cow's Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cultured Cow's Milk appears in 48 products (#5,109 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cultured Cow's Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.