Pasteurized Cow's Milk & Skim Milk

Pasteurized Cow's Milk & Skim Milk appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pasteurized Cow's Milk & Skim Milk appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
3
named brands represented
39%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Pasteurized Cow's Milk & Skim Milk - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
39%
Of the way down the captured list, averaged across the 10 products listing it (mean slot 14.6). Pasteurized Cow's Milk & Skim Milk usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pasteurized Cow's Milk & Skim Milk spans 3 named brands and is led by the Condiments group. Start with Crumbled Feta Cheese; Hand-Crafted Pizza; Spiced Cauli-Bites when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.

3 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 10 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pasteurized Cow's Milk & Skim Milk

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pasteurized Cow's Milk & Skim Milk Crumbled Feta CheeseHand-Crafted PizzaSpiced Cauli-BitesDeli recipes mediterranean dipDIPFeta cheese, red quinoa & spinach omelet cupsFire roasted red pepper dipGluten-free greek pizzaRusticaSpanakopita
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Pasteurized Cow's Milk & Skim Milk vs other top-decile catalog footprints

Pasteurized Cow's Milk & Skim Milk sits among other busy catalog rows (10 products, mean score 99.5/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Pasteurized Cow's Milk & Skim Milk page

10 product rows plus any FDA/CSPI fields on Pasteurized Cow's Milk & Skim Milk are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Pasteurized Cow's Milk & Skim Milk and read how the term sits on real packages. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Pasteurized Cow's Milk & Skim Milk?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pasteurized Cow's Milk & Skim Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Pasteurized Cow's Milk & Skim Milk?

Pasteurized Cow's Milk & Skim Milk ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Pasteurized Cow's Milk & Skim Milk so common on ingredient lists?

The source record does not name a technical effect, yet Pasteurized Cow's Milk & Skim Milk appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pasteurized Cow's Milk & Skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.