Pasteurised Whole Egg
Pasteurised Whole Egg appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurised Whole Egg appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 1
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 8 records have some flagged component, while the rest do not. Compare Tesco Free From Angel Slices 5 Pack; Tesco Free From Coffee And Walnut Slices 190G; Tesco Free From Lemon Slices 190G to see how surrounding formulations change; do not assign their 85–100 score range to Pasteurised Whole Egg itself. The ingredient most often sits in the upper half of the list, and the leading captured category supplies the most useful like-for-like starting point for a label review.
2 of 8 linked records have some flagged component
All 8 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Pasteurised Whole Egg: top-decile catalog footprint (#17,814 of 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 34%
- Of the way down the captured list, averaged across the 8 products listing it (mean slot 15.0). Pasteurised Whole Egg usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurised Whole Egg
Products Containing Pasteurised Whole Egg
8 busy labels from the 8 indexed products that list Pasteurised Whole Egg:
Peer ingredients with comparable catalog mass
Top-decile company for Pasteurised Whole Egg: 8 listings averaging 96.3/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pasteurised Whole Egg page
Use the 8-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Pasteurised Whole Egg before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Pasteurised Whole Egg carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurised Whole Egg. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pasteurised Whole Egg? ▼
Pasteurised Whole Egg ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurised Whole Egg so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurised Whole Egg appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurised Whole Egg). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.