Partialy Hydrogenated Soybean Oil Artificial Flavor
Partialy Hydrogenated Soybean Oil Artificial Flavor appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partialy Hydrogenated Soybean Oil Artificial Flavor appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partialy Hydrogenated Soybean Oil Artificial Flavor as the trigger. Open records such as Key food, drink mix, kiwi strawberry and inspect which ingredient row carries the caution marker. The 75.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partialy Hydrogenated Soybean Oil Artificial Flavor: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 73%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 9.0). Partialy Hydrogenated Soybean Oil Artificial Flavor usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Partialy Hydrogenated Soybean Oil Artificial Flavor
All 1 indexed product that name Partialy Hydrogenated Soybean Oil Artificial Flavor:
Nationwide peers near this flagged-ingredient footprint
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Partialy Hydrogenated Soybean Oil Artificial Flavor (1 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Partialy Hydrogenated Soybean Oil Artificial Flavor evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Partialy Hydrogenated Soybean Oil Artificial Flavor before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partialy Hydrogenated Soybean Oil Artificial Flavor — common follow-ups
How should I read safety signals when Partialy Hydrogenated Soybean Oil Artificial Flavor sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partialy Hydrogenated Soybean Oil Artificial Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Partialy Hydrogenated Soybean Oil Artificial Flavor show up across the catalog? ▼
Partialy Hydrogenated Soybean Oil Artificial Flavor sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partialy Hydrogenated Soybean Oil Artificial Flavor so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partialy Hydrogenated Soybean Oil Artificial Flavor. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partialy Hydrogenated Soybean Oil Artificial Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.