Partially Hydrogenated Vegetable Shortening Containing Soybean
Partially Hydrogenated Vegetable Shortening Containing Soybean appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Vegetable Shortening Containing Soybean appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Vegetable Shortening Containing Soybean as the trigger. Open records such as 8 Potato Balls and inspect which ingredient row carries the caution marker. The 70.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Partially Hydrogenated Vegetable Shortening Containing Soybean (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 73%
- Mean relative depth 73% across 1 parsed label, slot 36.0 on average. Partially Hydrogenated Vegetable Shortening Containing Soybean tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Partially Hydrogenated Vegetable Shortening Containing Soybean
All 1 indexed product that name Partially Hydrogenated Vegetable Shortening Containing Soybean:
Similar catalog profiles where co-flags already cluster
Co-flag rate 100% makes peer triage useful: Partially Hydrogenated Vegetable Shortening Containing Soybean covers 1 products (mean 70/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Partially Hydrogenated Vegetable Shortening Containing Soybean page
1 product rows plus any FDA/CSPI fields on Partially Hydrogenated Vegetable Shortening Containing Soybean are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Partially Hydrogenated Vegetable Shortening Containing Soybean before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Vegetable Shortening Containing Soybean
How should I read safety signals when Partially Hydrogenated Vegetable Shortening Containing Soybean sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Vegetable Shortening Containing Soybean is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Partially Hydrogenated Vegetable Shortening Containing Soybean show up across the catalog? ▼
Partially Hydrogenated Vegetable Shortening Containing Soybean sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partially Hydrogenated Vegetable Shortening Containing Soybean so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partially Hydrogenated Vegetable Shortening Containing Soybean. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partially Hydrogenated Vegetable Shortening Containing Soybean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.