Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides
Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Cookie cakes; Gourmet cookie cakes; Spice bun to see how surrounding formulations change; do not assign their 95–100 score range to Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 3 products listing it (mean slot 20.0). Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides
All 3 indexed products that name Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides:
Count-or-score neighbours for Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides
Use the lists below to place Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides against similar footprints (3 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides evidence
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides
Does Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides show up across the catalog? ▼
Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soybean And Palm Oils With Mono-and Diglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.