Partially Hydrogenated Soybean And / Or Palm Kernel Oil
Partially Hydrogenated Soybean And / Or Palm Kernel Oil appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soybean And / Or Palm Kernel Oil appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Soybean And / Or Palm Kernel Oil as the trigger. Open records such as Parfait and inspect which ingredient row carries the caution marker. The 75.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 16% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Soybean And / Or Palm Kernel Oil: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 16%
- Mean relative depth 16% across 1 parsed label, slot 4.0 on average. Partially Hydrogenated Soybean And / Or Palm Kernel Oil tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Partially Hydrogenated Soybean And / Or Palm Kernel Oil
All 1 indexed product that name Partially Hydrogenated Soybean And / Or Palm Kernel Oil:
Count and score peers around flagged Partially Hydrogenated Soybean And / Or Palm Kernel Oil
Co-flag rate 100% makes peer triage useful: Partially Hydrogenated Soybean And / Or Palm Kernel Oil covers 1 products (mean 75/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Partially Hydrogenated Soybean And / Or Palm Kernel Oil evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Partially Hydrogenated Soybean And / Or Palm Kernel Oil and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Soybean And / Or Palm Kernel Oil
How should I read safety signals when Partially Hydrogenated Soybean And / Or Palm Kernel Oil sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Soybean And / Or Palm Kernel Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Partially Hydrogenated Soybean And / Or Palm Kernel Oil show up across the catalog? ▼
Partially Hydrogenated Soybean And / Or Palm Kernel Oil sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partially Hydrogenated Soybean And / Or Palm Kernel Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partially Hydrogenated Soybean And / Or Palm Kernel Oil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soybean And / Or Palm Kernel Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.