Partially Hydrogenated Soy Bean Oil
Partially Hydrogenated Soy Bean Oil appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soy Bean Oil appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 13
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
55.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Soy Bean Oil as the trigger. Open records such as A Peanut Butter Graham Cracker Snack Bar; Amaretto cherry cordial ice cream; Buffalo-Style Wing Sauce and inspect which ingredient row carries the caution marker. The 68.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.
55.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 18 of 18 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Soy Bean Oil: top-decile catalog footprint (#10,099 of 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 56%
- Averaged label depth puts Partially Hydrogenated Soy Bean Oil in the lower half of the list (56% of list length, mean slot 15.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soy Bean Oil
Products Containing Partially Hydrogenated Soy Bean Oil
A sample of 16 high-volume listings among the 18 indexed products containing Partially Hydrogenated Soy Bean Oil:
Peer ingredients with comparable catalog mass
Partially Hydrogenated Soy Bean Oil sits among other busy catalog rows (18 products, mean score 68.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Partially Hydrogenated Soy Bean Oil record
18 product rows plus any FDA/CSPI fields on Partially Hydrogenated Soy Bean Oil are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Partially Hydrogenated Soy Bean Oil to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Partially Hydrogenated Soy Bean Oil sits in heavily flagged products? ▼
55.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Soy Bean Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Partially Hydrogenated Soy Bean Oil? ▼
Partially Hydrogenated Soy Bean Oil ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soy Bean Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soy Bean Oil appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soy Bean Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.