Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa
Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa as the trigger. Open records such as Mrs. fields, cream sticks, peppermint and inspect which ingredient row carries the caution marker. The 60.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 44% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 44%
- Averaged label depth puts Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa in the upper half of the list (44% of list length, mean slot 12.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa
All 1 indexed product that name Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa:
Similar catalog profiles where co-flags already cluster
Co-flag rate 100% makes peer triage useful: Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa covers 1 products (mean 60/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa page
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa — common follow-ups
How should I read safety signals when Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa show up across the catalog? ▼
Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partially Hydrogenated Palm/palm Kernel Oils Dutched Cocoa). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.