Partially Hydrolyzed Milk Protein Isolate
Partially Hydrolyzed Milk Protein Isolate appears in 48 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrolyzed Milk Protein Isolate appears in 48 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 48
- catalogued products
- #5,109
- usage rank of 247,206
- 13
- named brands represented
- 18%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 19 of 48 records have some flagged component, while the rest do not. Compare Balance nutrition energy bars peanut butter; Carmel Chocolate Nut Bar; Chocolate Fudge Protein Bars to see how surrounding formulations change; do not assign their 25–100 score range to Partially Hydrolyzed Milk Protein Isolate itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
19 of 48 linked records have some flagged component
All 48 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrolyzed Milk Protein Isolate: top-decile catalog footprint (#5,109 of 247,206)
- Usage rank
- #5,109
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 48 products.
- Typical depth in an ingredient list
- 18%
- Of the way down the captured list, averaged across the 48 products listing it (mean slot 6.0). Partially Hydrolyzed Milk Protein Isolate usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Partially Hydrolyzed Milk Protein Isolate
Across the 48 products on this site that list Partially Hydrolyzed Milk Protein Isolate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.2x more often with Partially Hydrolyzed Milk Protein Isolate than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrolyzed Milk Protein Isolate products | Share of all products |
|---|---|---|---|
| Carrageenan | 9 | 18.8% | 4.5% |
| Sucralose | 6 | 12.5% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrolyzed Milk Protein Isolate
Products Containing Partially Hydrolyzed Milk Protein Isolate
A sample of 16 high-volume listings among the 48 indexed products containing Partially Hydrolyzed Milk Protein Isolate:
Partially Hydrolyzed Milk Protein Isolate vs other top-decile catalog footprints
High-volume peers for Partially Hydrolyzed Milk Protein Isolate: 48 products, mean screening score 93.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Partially Hydrolyzed Milk Protein Isolate record
Start from Partially Hydrolyzed Milk Protein Isolate's 48 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Partially Hydrolyzed Milk Protein Isolate before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Partially Hydrolyzed Milk Protein Isolate — common follow-ups
Does Partially Hydrolyzed Milk Protein Isolate carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrolyzed Milk Protein Isolate. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Partially Hydrolyzed Milk Protein Isolate? ▼
Partially Hydrolyzed Milk Protein Isolate ranks in the top decile by product count (#5,109 of 247,206), appearing in 48 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrolyzed Milk Protein Isolate so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrolyzed Milk Protein Isolate appears in 48 products (#5,109 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrolyzed Milk Protein Isolate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.