Partially Hydrogentated Soybean Oil
Partially Hydrogentated Soybean Oil appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogentated Soybean Oil appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Market pantry, microwave popcorn, butter; Mexican blend imitation cheese; Shredded mozzarella imitation cheese to see how surrounding formulations change; do not assign their 95–100 score range to Partially Hydrogentated Soybean Oil itself. The ingredient most often sits near the top of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrogentated Soybean Oil: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 16%
- Averaged label depth puts Partially Hydrogentated Soybean Oil near the top of the captured list (16% of list length, mean slot 2.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Partially Hydrogentated Soybean Oil
Full indexed set for Partially Hydrogentated Soybean Oil — 3 products:
Ingredients with similar product-count or score profiles
Peer axes for Partially Hydrogentated Soybean Oil: 3 products · mean score 98.3/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Partially Hydrogentated Soybean Oil evidence
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Partially Hydrogentated Soybean Oil and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Partially Hydrogentated Soybean Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogentated Soybean Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Partially Hydrogentated Soybean Oil show up across the catalog? ▼
Partially Hydrogentated Soybean Oil sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Partially Hydrogentated Soybean Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Partially Hydrogentated Soybean Oil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Partially Hydrogentated Soybean Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.