Part-skim Pasteurized Milk

Part-skim Pasteurized Milk appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Part-skim Pasteurized Milk appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

6
catalogued products
#21,732
usage rank of 247,206
4
named brands represented
46%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 2 of 6 records have some flagged component, while the rest do not. Compare Dairy, Farmers Cheese; Margherita Pizza; Mushroom & Fontina Pizza to see how surrounding formulations change; do not assign their 95–100 score range to Part-skim Pasteurized Milk itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.

2 of 6 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Part-skim Pasteurized Milk - usage rank #21,732

Usage rank
#21,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
Typical depth in an ingredient list
46%
Mean relative depth 46% across 6 parsed labels, slot 18.7 on average. Part-skim Pasteurized Milk tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Part-skim Pasteurized Milk

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 6 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Part-skim Pasteurized Milk Dairy, Farmers CheeseMargherita PizzaMushroom & Fontina PizzaNewman's own, thin & crispy multi-grain crust with flaxseed pizzaPizza PuffSausage & Caramelized Onion Pizza
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Part-skim Pasteurized Milk

A sample of 6 high-volume listings among the 6 indexed products containing Part-skim Pasteurized Milk:

Download these 6 product rows (CSV) 6 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Peer ingredients with comparable catalog mass

Part-skim Pasteurized Milk sits among other busy catalog rows (6 products, mean score 98.3/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Part-skim Pasteurized Milk page

Start from Part-skim Pasteurized Milk's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Part-skim Pasteurized Milk and read how the term sits on real packages. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Part-skim Pasteurized Milk carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Part-skim Pasteurized Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Part-skim Pasteurized Milk?

Part-skim Pasteurized Milk ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Part-skim Pasteurized Milk so common on ingredient lists?

The source record does not name a technical effect, yet Part-skim Pasteurized Milk appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Part-skim Pasteurized Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.