Part-skim Milk Cheese Culture
Part-skim Milk Cheese Culture appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Part-skim Milk Cheese Culture appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Part-skim Milk Cheese Culture as the trigger. Open records such as Italian Dressing; digiorno thin crust and inspect which ingredient row carries the caution marker. The 75.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 16% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Part-skim Milk Cheese Culture: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 16%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 5.0). Part-skim Milk Cheese Culture usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Part-skim Milk Cheese Culture
Every indexed product currently listing Part-skim Milk Cheese Culture (2 total):
Count and score peers around flagged Part-skim Milk Cheese Culture
Co-flag rate 100% makes peer triage useful: Part-skim Milk Cheese Culture covers 2 products (mean 75/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Part-skim Milk Cheese Culture record
Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Part-skim Milk Cheese Culture and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Part-skim Milk Cheese Culture — common follow-ups
How should I read safety signals when Part-skim Milk Cheese Culture sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Part-skim Milk Cheese Culture is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Part-skim Milk Cheese Culture show up across the catalog? ▼
Part-skim Milk Cheese Culture sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Part-skim Milk Cheese Culture so common on ingredient lists? ▼
The current source record does not specify a technical effect for Part-skim Milk Cheese Culture. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Part-skim Milk Cheese Culture). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.