Paprika Flavor
Paprika Flavor appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Paprika Flavor appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 6
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 10 records have some flagged component, while the rest do not. Compare Ashman Manufacturing Co., House Smoky Bbq Fish Rub; Cauliflower Penne Pomodoro; Hot honey pepperoni pizza to see how surrounding formulations change; do not assign their 95–100 score range to Paprika Flavor itself. The ingredient most often sits near the end of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
2 of 10 linked records have some flagged component
All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Paprika Flavor: top-decile catalog footprint (#15,180 of 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 77%
- Mean relative depth 77% across 10 parsed labels, slot 17.0 on average. Paprika Flavor tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Paprika Flavor
Products Containing Paprika Flavor
10 busy labels from the 10 indexed products that list Paprika Flavor:
Peer ingredients with comparable catalog mass
High-volume peers for Paprika Flavor: 10 products, mean screening score 99/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Paprika Flavor page
Start from Paprika Flavor's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Paprika Flavor before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Paprika Flavor
Does Paprika Flavor carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Paprika Flavor. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Paprika Flavor? ▼
Paprika Flavor ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Paprika Flavor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Paprika Flavor appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Paprika Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.