Palm Soybean
Palm Soybean appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Palm Soybean appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 9
- named brands represented
- 29%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 11 records have some flagged component, while the rest do not. Compare 12 Gold Cupcakes With Buttercreme & Chocolate Icing; Baked Strawberry Rhubarb Pie; Cheesy Hashbrown Potatoes to see how surrounding formulations change; do not assign their 35–100 score range to Palm Soybean itself. The ingredient most often sits in the upper half of the list, and Undefined supplies the most useful like-for-like starting point for a label review.
4 of 11 linked records have some flagged component
All 11 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 35–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Palm Soybean - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 29%
- Averaged label depth puts Palm Soybean in the upper half of the list (29% of list length, mean slot 10.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Palm Soybean
Products Containing Palm Soybean
11 busy labels from the 11 indexed products that list Palm Soybean:
Palm Soybean vs other top-decile catalog footprints
Palm Soybean sits among other busy catalog rows (11 products, mean score 82.3/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Palm Soybean evidence
Use the 11-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Palm Soybean and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Palm Soybean carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Palm Soybean. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Palm Soybean? ▼
Palm Soybean ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Palm Soybean so common on ingredient lists? ▼
The source record does not name a technical effect, yet Palm Soybean appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Palm Soybean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.