Palm Oil With Citric Acid Added As A Preservative
Palm Oil With Citric Acid Added As A Preservative appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Palm Oil With Citric Acid Added As A Preservative appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 9
- named brands represented
- 72%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 18 records have some flagged component, while the rest do not. Compare Ahold, glazed donuts; Cream Cheese Paczkt; Jumbo Peach Fritters to see how surrounding formulations change; do not assign their 35–100 score range to Palm Oil With Citric Acid Added As A Preservative itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
4 of 18 linked records have some flagged component
All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 35–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Palm Oil With Citric Acid Added As A Preservative: top-decile catalog footprint (#10,099 of 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 72%
- Averaged label depth puts Palm Oil With Citric Acid Added As A Preservative in the lower half of the list (72% of list length, mean slot 29.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Palm Oil With Citric Acid Added As A Preservative
Products Containing Palm Oil With Citric Acid Added As A Preservative
A sample of 16 high-volume listings among the 18 indexed products containing Palm Oil With Citric Acid Added As A Preservative:
Palm Oil With Citric Acid Added As A Preservative vs other top-decile catalog footprints
Palm Oil With Citric Acid Added As A Preservative sits among other busy catalog rows (18 products, mean score 90/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Palm Oil With Citric Acid Added As A Preservative evidence
18 product rows plus any FDA/CSPI fields on Palm Oil With Citric Acid Added As A Preservative are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Palm Oil With Citric Acid Added As A Preservative and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Palm Oil With Citric Acid Added As A Preservative carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Palm Oil With Citric Acid Added As A Preservative. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Palm Oil With Citric Acid Added As A Preservative? ▼
Palm Oil With Citric Acid Added As A Preservative ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Palm Oil With Citric Acid Added As A Preservative so common on ingredient lists? ▼
The source record does not name a technical effect, yet Palm Oil With Citric Acid Added As A Preservative appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Palm Oil With Citric Acid Added As A Preservative). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.