Pa 19362-0300
Pa 19362-0300 appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pa 19362-0300 appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 1
- named brands represented
- 103%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Pa 19362-0300 sits in the busiest tenth of the catalog (#14,190 / 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 103%
- Of the way down the captured list, averaged across the 11 products listing it (mean slot 20.4). Pa 19362-0300 usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 9.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Pa 19362-0300 spans 1 named brands and is led by the Plant-based foods and beverages group. Start with Baby back ribs; Here's Old Bay Seasoned Potato Chips; Herr’s Honey BBQ Chips when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.5/100 product average proves this ingredient safe.
1 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 8 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pa 19362-0300
Products Containing Pa 19362-0300
A sample of 11 high-volume listings among the 11 indexed products containing Pa 19362-0300:
High-volume peers for Pa 19362-0300
Pa 19362-0300 sits among other busy catalog rows (11 products, mean score 95.5/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Pa 19362-0300 page
Use the 11-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Pa 19362-0300 before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pa 19362-0300 — common follow-ups
Why is there no FDA/CSPI verdict on Pa 19362-0300? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Pa 19362-0300, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Pa 19362-0300? ▼
Pa 19362-0300 ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Pa 19362-0300 so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pa 19362-0300 appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pa 19362-0300). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.