Over 104°f Or 40°c
Over 104°f Or 40°c appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Over 104°f Or 40°c appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 0
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Over 104°f Or 40°c as the trigger. Open records such as Pepto; Pepto bismol and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 44% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Over 104°f Or 40°c (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 44%
- Averaged label depth puts Over 104°f Or 40°c in the upper half of the list (44% of list length, mean slot 13.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Over 104°f Or 40°c
Every indexed product currently listing Over 104°f Or 40°c (2 total):
Similar catalog profiles where co-flags already cluster
With 50% co-flag overlap, compare peers on count and mean score separately — Over 104°f Or 40°c spans 2 products at 92.5/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Over 104°f Or 40°c record
Start from Over 104°f Or 40°c's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Over 104°f Or 40°c to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Over 104°f Or 40°c — common follow-ups
How should I read safety signals when Over 104°f Or 40°c sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Over 104°f Or 40°c is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Over 104°f Or 40°c show up across the catalog? ▼
Over 104°f Or 40°c sits above the median for catalog prevalence (2 products, #46,185 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Over 104°f Or 40°c so common on ingredient lists? ▼
The current source record does not specify a technical effect for Over 104°f Or 40°c. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Over 104°f Or 40°c). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.