Orange Peel And Invert Sugar
Orange Peel And Invert Sugar appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Orange Peel And Invert Sugar appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 0
- named brands represented
- 105%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Orange Peel And Invert Sugar as the trigger. Open records such as Assorted chocolates; Assorted chocolates and inspect which ingredient row carries the caution marker. The 87.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 105% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Orange Peel And Invert Sugar (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 105%
- Averaged label depth puts Orange Peel And Invert Sugar near the end of the captured list (105% of list length, mean slot 69.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Orange Peel And Invert Sugar
Every indexed product currently listing Orange Peel And Invert Sugar (2 total):
Similar catalog profiles where co-flags already cluster
With 50% co-flag overlap, compare peers on count and mean score separately — Orange Peel And Invert Sugar spans 2 products at 87.5/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Orange Peel And Invert Sugar record
2 product rows plus any FDA/CSPI fields on Orange Peel And Invert Sugar are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Orange Peel And Invert Sugar before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Orange Peel And Invert Sugar sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Orange Peel And Invert Sugar is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Orange Peel And Invert Sugar show up across the catalog? ▼
Orange Peel And Invert Sugar sits above the median for catalog prevalence (2 products, #46,185 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Orange Peel And Invert Sugar so common on ingredient lists? ▼
The current source record does not specify a technical effect for Orange Peel And Invert Sugar. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Orange Peel And Invert Sugar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.