Onions And Celery

Onions And Celery appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Onions And Celery appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
3
named brands represented
72%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 2 of 5 records have some flagged component, while the rest do not. Compare Chef'S Recipe Tomato Basil Soup; Classic stuffing, classic; Swanson broth vegetable to see how surrounding formulations change; do not assign their 95–100 score range to Onions And Celery itself. The ingredient most often sits in the lower half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.

2 of 5 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Onions And Celery sits in the busiest tenth of the catalog (#24,708 / 247,206)

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
72%
Of the way down the captured list, averaged across the 5 products listing it (mean slot 29.4). Onions And Celery usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Onions And Celery

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Onions And Celery Chef'S Recipe Tomato Basil SoupClassic stuffing, classicSwanson broth vegetableWild Mushroom BisqueBoneless wyngz
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Onions And Celery

5 busy labels from the 5 indexed products that list Onions And Celery:

Download these 5 product rows (CSV) 5 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Onions And Celery vs other top-decile catalog footprints

High-volume peers for Onions And Celery: 5 products, mean screening score 98/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Onions And Celery page

5 product rows plus any FDA/CSPI fields on Onions And Celery are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Onions And Celery before treating the aggregate count as a personal conclusion. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Onions And Celery

Does Onions And Celery carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Onions And Celery. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Onions And Celery?

Onions And Celery ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Onions And Celery so common on ingredient lists?

The source record does not name a technical effect, yet Onions And Celery appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Onions And Celery). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.