Ny Cheddar Cheese
Ny Cheddar Cheese appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ny Cheddar Cheese appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 6
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ny Cheddar Cheese sits in the busiest tenth of the catalog (#9,037 / 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 0%
- Of the way down the captured list, averaged across the 21 products listing it (mean slot 1.0). Ny Cheddar Cheese usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 9.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Ny Cheddar Cheese spans 6 named brands and is led by the Dairies group. Start with 5 Star, Premium Cheese Spread, Garlic & Herb; Black bear of the black forest, cheddar cheese ball; Black bear of the black forest, cold pack cheese food with almonds and port wine, port wine when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
6 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 21 of 21 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ny Cheddar Cheese
Products Containing Ny Cheddar Cheese
High-volume slice (16 of 21) for products naming Ny Cheddar Cheese:
Ny Cheddar Cheese vs other top-decile catalog footprints
High-volume peers for Ny Cheddar Cheese: 21 products, mean screening score 99.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Ny Cheddar Cheese evidence
Start from Ny Cheddar Cheese's 21 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Ny Cheddar Cheese and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Ny Cheddar Cheese — common follow-ups
Why is there no FDA/CSPI verdict on Ny Cheddar Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ny Cheddar Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,037 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ny Cheddar Cheese? ▼
Ny Cheddar Cheese ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Ny Cheddar Cheese so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ny Cheddar Cheese appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ny Cheddar Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.