Non-gmo Tofu
Non-gmo Tofu appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-gmo Tofu appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 1
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Natural decadence, lemon pie; Organic tofu, baby broccoli & sprouted mung salad; Teriyaki tofu with bok choy & sticky black rice to see how surrounding formulations change; do not assign their 95–100 score range to Non-gmo Tofu itself. The ingredient most often sits in the upper half of the list, and Salted-snacks supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 2 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Non-gmo Tofu ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 34%
- Of the way down the captured list, averaged across the 3 products listing it (mean slot 15.0). Non-gmo Tofu usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Non-gmo Tofu
Full indexed set for Non-gmo Tofu — 3 products:
Parallel catalog profiles to Non-gmo Tofu
Non-gmo Tofu comparison set — 3 products, mean 98.3/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Non-gmo Tofu record
3 product rows plus any FDA/CSPI fields on Non-gmo Tofu are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Non-gmo Tofu and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Non-gmo Tofu — common follow-ups
Does Non-gmo Tofu carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Non-gmo Tofu. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Non-gmo Tofu show up across the catalog? ▼
Non-gmo Tofu sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Non-gmo Tofu so common on ingredient lists? ▼
The current source record does not specify a technical effect for Non-gmo Tofu. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Non-gmo Tofu). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.